In the month of September Primavera pays homage to the “V” word. Taking centre stage is veal: a lean, mean, nutritious and simply delicious meat. Diners can choose from carppacio of veal fillet, veal consommé, veal spaghetti, fricassee of veal, pan-fried veal and grilled veal. All dishes reasonably priced from Bht 210-790++. Under the Stars: daily 5–7pm happy hour, choose from single (Baht 99), double (Baht 150), free-flow (Baht 219) Singha draught beer; or single (Baht 109), double (Baht 180), free-flow (Baht 450) house/sparkling wine [all prices are ++] Open weekdays for lunch (11:30 am – 2:30 pm) and daily, except Sun, for dinner (6:00 – 10:30 pm) To make a booking, please call (0) 2247-0123, ext. 1812 Big Thanks – Big Bonus *“Dine 3, pay 2” for weekday lunch and “dine 4, pay 2” for set dinner *25% off a la carte dinner menu *50% off buffet lunch for One Club members (max. 40)