Celebrate the most romantic day of the year in Pattaya with the Siam Bayshore’s amorous collection of dining delights. Three magnificent options to choose from...

Pattaya’s most refined Thai restaurant, Siam Elephant, is offering discerning duos an “a la minute” buffet from a special 26-item menu accompanied by classical music for Baht 1,414 nett. Dishes include vegetable spring rolls, fish patties, grilled pork salad, tom yum goong, massaman curry, chicken with cashew nuts, and mango with sticky rice.

At Sunrise Sunset couples can indulge in a superb “temptation” set menu of European fare for Baht 1,414 nett. Menu will include smoke duck and rocket salad, spinach and walnut soup, pan-fried scallops with pesto, rack of lamb and strawberry-hazelnut cheese cake. In addition a pianist will serenade guests while they dine...

On the beach, Bali-Hai by the Sea will be serving up its award-winning seafood buffet and entertaining gue…

Stop by award-winning and beloved Lin-Fa in the new year and sample six brand new specialty dishes that our expert chefs have lovingly created to tempt even the most lacklustre taste buds. These dishes are guaranteed to be the culinary highlight of your month!

Choose from deep-fried crispy pancakes wrapped around minced prawns and ham; smoked honey duck; deep-fried prawns with wasabi sauce; sliced snow fish with sesame dressing; fried mussels with chilli and salt; and chestnuts and crab meat in soup.

All our succulent dishes go perfectly with a glass (Bht 220++) of Blue Nun Riesling from the Mosel Valley, Germany. This fruity house wine is light on alcohol and goes ideally with Asian food.

Open seven day a week, from 11:30–14:30 and 18:00–22:30, Lin-Fa accepts bookings for business and social gathering and can accommodate groups of 10 to 40 people. On weekends the restaurant offers a special Bht 555++ dim sum buffet for lunch.

To make a reservation, p…

For a few weeks our fabulous lunch buffet will be featuring authentic Spanish tapas dishes, designed by award-winning guest executive chef Enrique García Fernández, in addition to its usual Italian fare.

Highlights include pan-fried chorizo; bruschetta with Serrano ham; bell pepper salad with sardines; black mussels with spicy tomato sauce; crispy calamari with aioli sauce; sautéed prawns with garlic and chilli; marinated pork ribs; potato omelette, chicken croquette, duck liver pate and porcini mushroom cream soup.

The antipasti and salad buffet is only Bht 295++ with a bowl of soup and Bht 555++ with choice of pasta dish and dessert smorgasbord.

To make a reservation, please call 022-470-123, ext. 1810.

WINE & DINE DEALS: Daily Happy Hour (17:00–19:00) with ‘buy one, get one free’ standard drinks.

The Bakery Café is bringing in the new year with a special range of fusion strawberry-themed dishes. Why not take your taste buds on a culinary rollercoaster ride with our ‘yum goong sod strawberry’, spicy strawberry and shrimp salad; ‘tom yum gai strawberry’, hot and sour chicken soup with strawberries; ‘gaeng phed moo yang strawberry’, grilled pork and strawberries with red curry; and ‘strawberry phad haeng’, stir-fried strawberries with cashew nuts, water chestnuts and gingko nuts.

Sweet tooths can choose from home-made strawberry short cake, strawberry cheese cake, strawberry tart and our specialty strawberry parade, featuring fresh strawberries with strawberry ice cream and strawberry sauce.

Open 08:00–20:00 daily for dine in or take-away.

For enquiries, please call 022-470-123, ext. 1115

WINE & DINE DEAL: Get 50% off baked goods daily from 18:00–20:00.

Our expert Japanese chefs have crafted a tempting mini-menu of dishes starring the decadent oyster to tempt gourmands this month.

An à la carte menu of seven specialty dishes is available all month long. Choose from assorted oysters (3 pieces); deep-fried oysters; vinegared oysters (3 pieces); grilled oysters with bean paste; oysters and vegetables baked in foil; oysters and bean paste soup; and oysters and vegetables cooked with rice.

All dishes go perfectly with a glass (Bht 220++) of Peruch Pinot Grigio from Veneto, Italy.

Open Mon-Sat for lunch (11:30–14:30) and dinner (18:00–22:30).

To make a reservation, please call 022-470-123, ext. 1822.

Celebrate the most romantic day of the year (Tuesday, February 14) with the City Siam Hotel’s amorous collection of dining offers that are guaranteed to put all couples in the mood for love.

Everybody’s favourite international buffet restaurant, Patummat, is serving up a pink-themed seafood extravaganza for Baht 1,150 nett per person. In addition to our regular treats like sushi, tapas, soups, salads, meats, pastas, cheeses, and more, we’ll also have a special range of the freshest seafood like salmon, oysters and crab on offer. And of course we’ll have a range of decadent, to-die-for cakes available to tempt even the staunchest calorie-counter!

True romantics should head to Primavera Italian Restaurant where they can enjoy a candlelight five-course dinner for Baht 2,555 nett per couple. The menu includes homemade goose liver terrine with pomegranate and orange infused port wine sauce; clear oxtail s…

Patummat is pleased to announce that we’re now serving a fabulous new smorgasbord of beloved international brunch favourites. You can dine to your heart’s content on all your favourite breakfast and lunch items from 11:00 – 15:00 every Saturday and Sunday.

Available are classic breakfast items like fresh baked goods, eggs any style, crepes and juice. At the carving station succulent Virginia ham and beef Wellington (plus Yorkshire pudding) will be sliced to perfection. In addition, an array of mouth-watering Thai, Japanese and Chinese dishes like dim sum, sushi and fried fish will be on offer. And for dessert: black forest cake, seasonal fruit, blueberry cheesecake, macaroon and a chocolate fountain. There is even a Kid’s Corner with mini hamburgers, hot dogs, fried chicken, milkshakes and more.

This wonderful feast is only Bht 977++. Best of all, thanks to our ongoing Wine & Dine promotion, three people can dine for the price of two!…

Antipasti, Salad & Soup Buffet (Bht 295++)

- antipasti del giorni e insalate/soup dal buffet

Antipasti, Salad, Pasta & Dessert Buffet (Bht 555++)

- con un primo e dolce dal buffet

Open Mon-Fri for lunch (11:30 – 14:30) and dinner (18:00 – 22:30), Sunday dinner

To make a booking, please call 02-247-0123, ext. 1812